LEVANN “ jA ” VEGAN PROTEIN Vegan protein vanilla flavor, 15 sachets x 32g

● Gluten free

● Lactose free

● No added sugar

● Vegan recipe

● No anti-caking agents

● Without thickening agents

● Soy free

Great taste based on plant protein

Vegan vanilla protein is a product that will certainly appeal not only to vegans but also to lovers of good taste. It comes in a creamy consistency and is an excellent alternative to classic animal proteins. Vegan vanilla protein from Foods by Ann contains only plant protein, which is why it is great for people on a vegan diet.

Valuable muscle support

● When used regularly, it helps to increase muscle mass.

● Maintains already built muscle.

● Improves bone condition by increasing their density and prevents additional micro-injuries.

When conducting regular and intensive training, one must not forget to provide the body with the necessary ingredients. The body cannot be fooled and requires appropriate nutritional values during strength training, and above all, good quality protein.

The new vanilla vegan protein Foods by Ann dissolves well in water, and the consistency of the shake is now even creamier and smoother. In addition, thanks to new technology and innovative ingredients, we managed to eliminate anti-caking and thickening agents.

This is a vanilla protein supplement based on pea and sunflower proteins, so it will work great for those looking for vegan protein without soy. It has a unique set of amino acids and is an ideal supplement to the diet, helpful both before and after training. The rich amino acid profile helps provide muscles with the elements necessary for their regeneration, growth and development.

One serving of protein supplement contains over 23 g of high-quality plant protein and low carbohydrate and fat content.

Vanilla-flavored protein is a unique product for athletes and active people who can’t imagine a day without a good dose of exercise. Especially since the protein:

● contributes to the growth of muscle mass,

● helps maintain muscle mass,

● helps maintain healthy bones.

To prepare the improved formula, we used Sunbloom ® 60% sunflower protein, which was produced using a patented extraction process. Thanks to this:

● has a natural sunflower flavor,

● has a balanced amino acid profile,

● is low in fat, carbohydrates and sugar,

● is rich in dietary fiber,

● dissolves well,

● has natural thickening properties.

● Sunflower protein concentrate has a high concentration of, among others: glutamic acid, aspartic acid and arginine.

Preparing a vegan protein drink is very easy! Prepare 32g powder (1 scoop) with 300ml cold water or plant-based drink. Pour the liquid into the shaker first, then add the powder. Shake well until dissolved.