LEVANN FOODS BY ANN Freeze-dried fruits – strawberry 65 g

Fruits are one of the basic components of our diet and an excellent source of valuable nutrients. However, when the season ends and fruits are not so easily available, some people give them up completely. Fortunately, thanks to the freeze-drying process, we can eat sweet raspberries, strawberries or pineapples all year round.

What is freeze-drying?

Freeze-drying is a process that involves the direct removal of water from a previously frozen product, while omitting the liquid state. While standard drying is carried out using high temperatures that destroy a significant portion of nutritional value, freeze-drying helps preserve most of the vitamins, minerals, enzymes and other valuable ingredients contained in the fresh product. Freeze-dried fruit also has a very similar color, shape, smell and taste to the fresh product.

A sweet snack from Ania Lewandowska

Freeze-dried fruit from Foods by Ann is a great way to snack between meals, as well as an addition to desserts, baked goods or breakfasts. The freeze-drying process allows raspberries to retain their nutritional value, and the convenient packaging allows us to take them wherever we want.

Do you like fruit? My family and I love it in every possible form and eat it regularly all year round! But what if we used the latest technological solutions to preserve its valuable properties for longer? It’s possible!

Freeze-dried fruit in slices is a convenient way to serve fruit, especially in autumn, winter and spring, when the availability of fresh seasonal products straight from the tree or bush is very limited.

Ania Lewandowska

Strawberries – health properties and a wealth of vitamins 

Strawberries are fruits with exceptional health properties, which are distinguished primarily by their high content of vitamin C. They are also an excellent source of B vitamins, including particularly valuable folates , recommended for pregnant women. Strawberries also contain vitamin A, vitamin K, potassium, magnesium, phosphorus, calcium and manganese. The active substances contained in strawberries support metabolism and digestive processes. Thanks to the presence of phenolic compounds, strawberries have an antioxidant effect – they help neutralize free radicals and protect the body’s cells from oxidative stress.