LEVANN FOODS BY ANN Oatmeal cookies with cashews, cranberries and raisins 100g

Do you sometimes feel like having something sweet to snack on, but have had enough of chocolate treats? Do you fancy something to go with your coffee or tea? But best of all, something you can munch on? Well, you’ve hit the nail on the head! Gluten-free oatmeal cookies are crunchy delicacies.

They are perfect for coffee, as a small dessert, children will definitely appreciate this unique taste, and mothers will be sure that their children are eating natural sweets. Oatmeal cookies are perfect for school, trips or family gatherings.

Oat flakes provide the body with fiber, mainly beta- glucan . It is a complex carbohydrate that provides a feeling of satiety.

Cashews are one of the less caloric nuts, which additionally help reduce appetite and support mood improvement. They help stimulate the process of sugar absorption. Additionally, they support the work of the cardiovascular system.

Cranberries, due to their high tannin content, support antibacterial processes, and the abundance of vitamin C supports collagen synthesis and the body’s immunity. The fruit is also a source of fiber, which supports the proper functioning of the digestive system. Cranberries also contain nutrients such as vitamin E, potassium, manganese, phosphorus, magnesium and iodine, which facilitates the work of the thyroid gland.